Bigbro's foray into the scary world of blogging
...that really good French Pain-au-chocolat becomes lessgood when it's two days old - however, judicious use of a microwave can convert it back into perfectly passable, delicious breakfasty goodness.
Also, I've observed that meringue tastes nicer when its pink and shaped into a little pig face.
posted at: 13:09 | path: /observations | permanent link to this entry
